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	<title>Comments for 2 Peas &amp; A Pot Catering</title>
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	<link>https://2peasandapot.com</link>
	<description>A great alternative to a typical evening out</description>
	<lastBuildDate>Sat, 20 Apr 2013 08:07:31 +0000</lastBuildDate>
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		<title>Comment on Swordfish and Scallion Salad by Catering in Chennai</title>
		<link>https://2peasandapot.com/archives/2430#comment-5593</link>
		<dc:creator>Catering in Chennai</dc:creator>
		<pubDate>Sat, 20 Apr 2013 08:07:31 +0000</pubDate>
		<guid isPermaLink="false">https://2peasandapot.com/?p=2430#comment-5593</guid>
		<description>Nice blog.. thanks for sharing this information with us - &lt;a href=&quot;http://www.saichaitanyacaterers.com&quot; rel=&quot;nofollow&quot;&gt;Catering Services in Chennai&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Nice blog.. thanks for sharing this information with us &#8211; <a href="http://www.saichaitanyacaterers.com" rel="nofollow">Catering Services in Chennai</a></p>
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	<item>
		<title>Comment on Honey Roasted Pears by Catering in Chennai</title>
		<link>https://2peasandapot.com/archives/2425#comment-5117</link>
		<dc:creator>Catering in Chennai</dc:creator>
		<pubDate>Mon, 18 Mar 2013 10:41:43 +0000</pubDate>
		<guid isPermaLink="false">https://2peasandapot.com/?p=2425#comment-5117</guid>
		<description>Nice blog.. thanks for sharing this information with us</description>
		<content:encoded><![CDATA[<p>Nice blog.. thanks for sharing this information with us</p>
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	<item>
		<title>Comment on Dumplings Dressed with Whole Spice Chile Oil by Katie</title>
		<link>https://2peasandapot.com/archives/2410#comment-4541</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Wed, 27 Feb 2013 12:56:47 +0000</pubDate>
		<guid isPermaLink="false">https://2peasandapot.com/?p=2410#comment-4541</guid>
		<description>Gorgeous photography as always! This recipe looks amazing. I think I agree, not straining it is the way to go!</description>
		<content:encoded><![CDATA[<p>Gorgeous photography as always! This recipe looks amazing. I think I agree, not straining it is the way to go!</p>
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	</item>
	<item>
		<title>Comment on Spaghetti with Saffron Cream and Chilies by Lokness @ The Missing Lokness</title>
		<link>https://2peasandapot.com/archives/2386#comment-3864</link>
		<dc:creator>Lokness @ The Missing Lokness</dc:creator>
		<pubDate>Fri, 25 Jan 2013 21:39:13 +0000</pubDate>
		<guid isPermaLink="false">https://2peasandapot.com/?p=2386#comment-3864</guid>
		<description>Wow... saffron! I have never cooked with saffron before. I wonder how it is taste. By the way, your spaghetti looks very colorful!</description>
		<content:encoded><![CDATA[<p>Wow&#8230; saffron! I have never cooked with saffron before. I wonder how it is taste. By the way, your spaghetti looks very colorful!</p>
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	<item>
		<title>Comment on Yeast Donuts by deborah@delicioushappens.com</title>
		<link>https://2peasandapot.com/archives/2343#comment-1915</link>
		<dc:creator>deborah@delicioushappens.com</dc:creator>
		<pubDate>Wed, 28 Nov 2012 17:17:45 +0000</pubDate>
		<guid isPermaLink="false">https://2peasandapot.com/?p=2343#comment-1915</guid>
		<description>These look amazing!  Definitely making!!  Lovely photos too!!</description>
		<content:encoded><![CDATA[<p>These look amazing!  Definitely making!!  Lovely photos too!!</p>
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	</item>
	<item>
		<title>Comment on Yeast Donuts by Hema</title>
		<link>https://2peasandapot.com/archives/2343#comment-1914</link>
		<dc:creator>Hema</dc:creator>
		<pubDate>Wed, 28 Nov 2012 13:19:55 +0000</pubDate>
		<guid isPermaLink="false">https://2peasandapot.com/?p=2343#comment-1914</guid>
		<description>Thanks for dropping by, these donuts look awesome..</description>
		<content:encoded><![CDATA[<p>Thanks for dropping by, these donuts look awesome..</p>
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	</item>
	<item>
		<title>Comment on Tagliatelle Nero w/ Seafood by Sonia Monagheddu</title>
		<link>https://2peasandapot.com/archives/2030#comment-1855</link>
		<dc:creator>Sonia Monagheddu</dc:creator>
		<pubDate>Mon, 26 Nov 2012 21:50:05 +0000</pubDate>
		<guid isPermaLink="false">https://2peasandapot.com/?p=2030#comment-1855</guid>
		<description>Hi, I’m Sonia, italian food blogger sorry for my bad english, I want tell you that I have included the link of this recipe (which I liked very much) in the section on my blog dedicated to “10 ways to make” (“10 Modi di fare”) tagliatelle. I hope not to bother you, have a nice day
Sonia</description>
		<content:encoded><![CDATA[<p>Hi, I’m Sonia, italian food blogger sorry for my bad english, I want tell you that I have included the link of this recipe (which I liked very much) in the section on my blog dedicated to “10 ways to make” (“10 Modi di fare”) tagliatelle. I hope not to bother you, have a nice day<br />
Sonia</p>
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		<title>Comment on Sticky Chicken Thighs by Jeannie</title>
		<link>https://2peasandapot.com/archives/2240#comment-1100</link>
		<dc:creator>Jeannie</dc:creator>
		<pubDate>Tue, 31 Jul 2012 10:59:43 +0000</pubDate>
		<guid isPermaLink="false">https://2peasandapot.com/?p=2240#comment-1100</guid>
		<description>I love the look of these chicken! Looks and sound real yummy!</description>
		<content:encoded><![CDATA[<p>I love the look of these chicken! Looks and sound real yummy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Sticky Chicken Thighs by Diane, A Broad</title>
		<link>https://2peasandapot.com/archives/2240#comment-1098</link>
		<dc:creator>Diane, A Broad</dc:creator>
		<pubDate>Tue, 31 Jul 2012 01:25:32 +0000</pubDate>
		<guid isPermaLink="false">https://2peasandapot.com/?p=2240#comment-1098</guid>
		<description>Well hello dinner.</description>
		<content:encoded><![CDATA[<p>Well hello dinner.</p>
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	</item>
	<item>
		<title>Comment on Nectarines and Chocolate by gray</title>
		<link>https://2peasandapot.com/archives/2228#comment-1085</link>
		<dc:creator>gray</dc:creator>
		<pubDate>Mon, 23 Jul 2012 19:09:53 +0000</pubDate>
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		<description>prrrrrrreeeeety!!!</description>
		<content:encoded><![CDATA[<p>prrrrrrreeeeety!!!</p>
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